Post by marlaoh on Mar 7, 2004 8:17:26 GMT -6
Chilled Cooked Plums
Prep: 10 min, Cook: 10 min, plus chilling time.
2/3 cup sugar
2 cups water
8 dark purple plums, pitted and quartered
1/2 tsp. vanilla extract
1 small Granny Smith apple, peeled, cored and cut into thin strips
Bring sugar and water to a boil in a heavy saucepan over medium high heat. Simmer 5 minutes or until sugar has dissolved. Add plums and simmer 5 minutes or until softened. Stir in vanilla and apples. Remove from heat and chill. Serve plums in syrup.
Prep: 10 min, Cook: 10 min, plus chilling time.
2/3 cup sugar
2 cups water
8 dark purple plums, pitted and quartered
1/2 tsp. vanilla extract
1 small Granny Smith apple, peeled, cored and cut into thin strips
Bring sugar and water to a boil in a heavy saucepan over medium high heat. Simmer 5 minutes or until sugar has dissolved. Add plums and simmer 5 minutes or until softened. Stir in vanilla and apples. Remove from heat and chill. Serve plums in syrup.