Post by marlaoh on Mar 14, 2004 9:09:47 GMT -6
Jamaican Curried Bananas
Prep: 10 min, Cook: 30 min.
4 cups water
2 cups long grain white rice
2 Tbs. unsalted butter
1 Tbs. curry powder
8 green bananas, cut in half lengthwise
1 cup coconut milk
1/2 tsp. hot pepper sauce, or to taste
1 egg, beaten
Boil water in a medium saucepan over high heat. Stir in rice. Immediately reduce heat to low. Cover and simmer 20-25 minutes, or until rice is tender and liquid is absorbed.
Melt butter in a heavy nonstick skillet over medium heat. Sauté curry 1 minute. Add bananas and cook 4 minutes until lightly browned. Add next 2 ingredients.
Season with salt and pepper to taste.
Reduce heat to low and simmer 30 minutes.
Stir in beaten egg.
Serve over rice.
This recipe serves 8 people
Prep: 10 min, Cook: 30 min.
4 cups water
2 cups long grain white rice
2 Tbs. unsalted butter
1 Tbs. curry powder
8 green bananas, cut in half lengthwise
1 cup coconut milk
1/2 tsp. hot pepper sauce, or to taste
1 egg, beaten
Boil water in a medium saucepan over high heat. Stir in rice. Immediately reduce heat to low. Cover and simmer 20-25 minutes, or until rice is tender and liquid is absorbed.
Melt butter in a heavy nonstick skillet over medium heat. Sauté curry 1 minute. Add bananas and cook 4 minutes until lightly browned. Add next 2 ingredients.
Season with salt and pepper to taste.
Reduce heat to low and simmer 30 minutes.
Stir in beaten egg.
Serve over rice.
This recipe serves 8 people