Prep: 10 min, Cook: 30 min. 4 cups water 2 cups long grain white rice 2 Tbs. unsalted butter 1 Tbs. curry powder 8 green bananas, cut in half lengthwise 1 cup coconut milk 1/2 tsp. hot pepper sauce, or to taste 1 egg, beaten Boil water in a medium saucepan over high heat. Stir in rice. Immediately reduce heat to low. Cover and simmer 20-25 minutes, or until rice is tender and liquid is absorbed. Melt butter in a heavy nonstick skillet over medium heat. Sauté curry 1 minute. Add bananas and cook 4 minutes until lightly browned. Add next 2 ingredients. Season with salt and pepper to taste. Reduce heat to low and simmer 30 minutes. Stir in beaten egg. Serve over rice.