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Post by chief_cook2 on Mar 20, 2004 19:13:24 GMT -6
1 can (2l oz) crushed pineapple 1/4 c. lemon juice 1 12 oz. cool whip 1 can sweetened condensed milk
Mix lemon juice and milk together then add cool whip and pineapple. Refrigerated at least an hour before serving.
This is also great as a topping for angel food cake.
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