Post by chief_cook2 on Mar 24, 2004 5:04:38 GMT -6
2/4 c. (1 1/2 sticks) butter or margarine 1 1/2 c. flour 2/3 c. finely ground walnuts 1 (8 oz.) pkg. cream cheese; softened 1 c. powdered sugar 1 (8 oz) container frozen whipped topping (evenly divided) 3 c. milk 1 small pkg. banana cream instant pudding 2 bananas
Preheat oven to 350. In medium bowl, cream margarine and flour. Add walnuts, and blend thoroughly. Press into the bottom of an ungreased 9x13: baking dish. Bake for 30 minutes. Let cool.
Mix cream cheese with powdered sugar, then add 4 oz. frozen whipped topping and blend. Spread mixture over cooled crust. In a medium bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese mixture.
Slice bananas and place on top of the pudding. Carefully spread remaining 4 oz. frozen whipped topping over all. Refrigerate several hours before serving
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