Post by marlaoh on Mar 28, 2004 8:22:36 GMT -6
FRESH FRUIT BOWL
6 oz. pkg. lemon Jell-O
1 c. boiling water
12 oz. can frozen lemonade concentrate
12 oz. ginger ale
1½ gallon cut-up fresh fruit such as cherries, strawberries, grapes, cantaloupe, watermelon, bananas, peaches, nectarines and kiwi
In a large bowl stir Jell-O and boiling water until dissolved.
Add lemonade concentrate and ginger ale.
Add fruit and stir until well coated.
Cover and refrigerate for at least 4 hours.
If desired, serve in a watermelon shell.
Makes 1½ gallons
FRESH FRUIT BOWL
6 oz. pkg. lemon Jell-O
1 c. boiling water
12 oz. can frozen lemonade concentrate
12 oz. ginger ale
1½ gallon cut-up fresh fruit such as cherries, strawberries, grapes, cantaloupe, watermelon, bananas, peaches, nectarines and kiwi
In a large bowl stir Jell-O and boiling water until dissolved.
Add lemonade concentrate and ginger ale.
Add fruit and stir until well coated.
Cover and refrigerate for at least 4 hours.
If desired, serve in a watermelon shell.
Makes 1½ gallons
6 oz. pkg. lemon Jell-O
1 c. boiling water
12 oz. can frozen lemonade concentrate
12 oz. ginger ale
1½ gallon cut-up fresh fruit such as cherries, strawberries, grapes, cantaloupe, watermelon, bananas, peaches, nectarines and kiwi
In a large bowl stir Jell-O and boiling water until dissolved.
Add lemonade concentrate and ginger ale.
Add fruit and stir until well coated.
Cover and refrigerate for at least 4 hours.
If desired, serve in a watermelon shell.
Makes 1½ gallons
FRESH FRUIT BOWL
6 oz. pkg. lemon Jell-O
1 c. boiling water
12 oz. can frozen lemonade concentrate
12 oz. ginger ale
1½ gallon cut-up fresh fruit such as cherries, strawberries, grapes, cantaloupe, watermelon, bananas, peaches, nectarines and kiwi
In a large bowl stir Jell-O and boiling water until dissolved.
Add lemonade concentrate and ginger ale.
Add fruit and stir until well coated.
Cover and refrigerate for at least 4 hours.
If desired, serve in a watermelon shell.
Makes 1½ gallons