1 (9 inch) pie crust, baked 1 (4.6 ounce) package non-instant vanilla pudding mix 3 cups milk 1/2 cup fresh strawberries, sliced 1/2 cup fresh blueberries 1 cup fresh peaches, pitted and sliced 1/2 cup fresh raspberries 1 cup kiwi, sliced 1/4 cup any flavor fruit jam
Directions 1 Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
2 Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
Makes 1 - 9 inch pie
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?