Skewered Cantaloupe Submitted by: Lol " Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream. "
Ingredients 1 cantaloupe - peeled, seeded, and cubed 1/4 cup butter 1/2 cup honey 1/3 cup chopped fresh mint leaves
Directions 1 Preheat grill for medium heat.
2 Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
3 Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Makes 4 servings
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