Post by marlaoh on Oct 21, 2004 7:30:58 GMT -6
Broiled Bananas with Creme Fraiche
butter-flavored cooking spray
3 sml bananas, peeled, quartered (cut lengthwise & in 1/2)
1 1/2 T dark rum ground nutmeg
6 T Creme Fraiche
Creme Fraiche
1/4 c cultured buttermilk
4 c plain low-fat yogurt
Preheat the broiler. Spray a nonstick small oven proof pan with
cooking spray. Place the banana quarters in the pan cut side
down. Spray with cooking spray. Drizzle with rum and sprinkle
with nutmeg. Broil until the fruit is warm and begins to brown.
To serve, place two quarters of banana on each of 6 dessert
plates and top each serving with a dollop of Creme Fraiche.
Makes 6 servings.
Creme Fraiche
In a large saucepan, combine the buttermilk and yogurt. Heat
until lukewarm, about 1 minute. Do not over heat. Remove from
the stove and let stand at room temperature for 24 hours.
Refrigerate until ready to use. Makes about 4 1/4 cups. Makes
6 servings.
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butter-flavored cooking spray
3 sml bananas, peeled, quartered (cut lengthwise & in 1/2)
1 1/2 T dark rum ground nutmeg
6 T Creme Fraiche
Creme Fraiche
1/4 c cultured buttermilk
4 c plain low-fat yogurt
Preheat the broiler. Spray a nonstick small oven proof pan with
cooking spray. Place the banana quarters in the pan cut side
down. Spray with cooking spray. Drizzle with rum and sprinkle
with nutmeg. Broil until the fruit is warm and begins to brown.
To serve, place two quarters of banana on each of 6 dessert
plates and top each serving with a dollop of Creme Fraiche.
Makes 6 servings.
Creme Fraiche
In a large saucepan, combine the buttermilk and yogurt. Heat
until lukewarm, about 1 minute. Do not over heat. Remove from
the stove and let stand at room temperature for 24 hours.
Refrigerate until ready to use. Makes about 4 1/4 cups. Makes
6 servings.
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