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Post by marlaoh on Nov 6, 2004 10:22:07 GMT -6
APPLE DUMPLINGS
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits 8 teaspoons butter or margarine 4 small to medium Granny Smith apples, peeled, cored and halved ¾ cup sugar ¾ cup water ½ cup butter or margarine, melted 1 teaspoon vanilla ½ teaspoon ground cinnamon
Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
8 servings
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