Post by marlaoh on Nov 11, 2004 7:56:17 GMT -6
Strawberry Fudge
2 3/4 c. sugar
1/4 stick margarine
2/3 c. evaporated milk
2 c. miniature marshmallows
1 c. crushed pecans
2 T. dry strawberry-flavored gelatin
(or flavor of your choice)
Mix sugar, margarine, and milk in saucepan. Bring to a good
boil; cook for 5
min., stirring constantly. Remove from heat and stir in
marshmallows. Stir
in pecans and gelatin when marshmallows have melted; mix
thoroughly.
Pour into buttered dish; cool completely and cut into
squares. Store in
airtight container. This fudge will keep fresh for a long
time.
2 3/4 c. sugar
1/4 stick margarine
2/3 c. evaporated milk
2 c. miniature marshmallows
1 c. crushed pecans
2 T. dry strawberry-flavored gelatin
(or flavor of your choice)
Mix sugar, margarine, and milk in saucepan. Bring to a good
boil; cook for 5
min., stirring constantly. Remove from heat and stir in
marshmallows. Stir
in pecans and gelatin when marshmallows have melted; mix
thoroughly.
Pour into buttered dish; cool completely and cut into
squares. Store in
airtight container. This fudge will keep fresh for a long
time.