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Post by Chris in NM on Apr 17, 2005 12:50:24 GMT -6
Baked Apples
4 c. peeled, cored and sliced apples - med. tart 1/2 c. water 1/2 c. sugar Topping: 1 c. brown sugar 1 c. flour 5 tbl. melted butter Cinnamon to taste
Core, peel and slice apples and place in an 8 x 12 x 2" baking pan. In the meanwhile, melt butter. Mix in the brown sugar, flour and cinnamon in the melted butter. Dissolve the white sugar in the water. Pour sugarwater over the apple slices. Add the streusel topping, covering all the apples completely. Bake in preheated 375ยบ F oven for 40 minutes, or until browned and bubbly.
My ex-mother-in-law gave this recipe to me many years ago. I had to follow her around and measure each ingredient she used so I could make mine similar to hers. It was the most requested dessert in the fall for the family.
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