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Post by cuteascountry_Shortcake on Jun 3, 2005 18:26:15 GMT -6
Apple Coffee Cake
5 cups tart apples, finely chopped 1 cup sugar 1 cup dark raisins 1/2 cup pecans, chopped 1/4 cup corn oil 2 tsps vanilla 1 egg, beaten 2 1/2 cups sifted all purpose flour 1 1/2 tsps baking soda 2 tsps cinnamon
Preheat oven to 350 degrees. Lightly oil a 13 x 9 x 2 inch pan. In a large mixing bowl, combine apples with sugar, raisins, pecans. Mix well and let stand 30 minutes. Stir in oil, vanilla and egg. Sift together flour, soda, and cinnamon; stir into to moisten dry ingredients. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
Submitted by Heather Printed in Nancy's Kitchen Newsletter 6/01/05
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