Post by cuteascountry_Shortcake on Jun 3, 2005 18:47:41 GMT -6
Apple Enchiladas
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350 degrees F.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
Bake in preheated oven for 20 minutes.
Makes 6 large tortillas; may be cut in half to serve 12.
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350 degrees F.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
Bake in preheated oven for 20 minutes.
Makes 6 large tortillas; may be cut in half to serve 12.
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05