Post by cuteascountry_Shortcake on Jun 4, 2005 16:13:08 GMT -6
Blueberry Dump Cake
4 cups fresh or frozen blueberries (if frozen slightly thaw)
3/4 cup sugar
1 (2 layer) white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
Preheat oven to 325* F.
Spread blueberries evenly onto the bottom of a lightly greased or sprayed 13x9x2 inch glass baking dish. Sprinkle with sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly.
Bake 1 hour.
Serve with either whipped topping or vanilla ice cream.
Makes 12 servings
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05
4 cups fresh or frozen blueberries (if frozen slightly thaw)
3/4 cup sugar
1 (2 layer) white cake mix
1 cup chopped nuts
1/2 cup melted butter or margarine
Preheat oven to 325* F.
Spread blueberries evenly onto the bottom of a lightly greased or sprayed 13x9x2 inch glass baking dish. Sprinkle with sugar, dry cake mix and nuts over berries. Drizzle melted butter over entire mixture evenly.
Bake 1 hour.
Serve with either whipped topping or vanilla ice cream.
Makes 12 servings
Submitted by Heather
Printed in Nancy's Kitchen Newsletter 6/01/05