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Post by chief_cook2 on Jul 12, 2005 7:45:52 GMT -6
Pineapple Stuffing
1 Stick of soft margarine 3 Eggs 1 c Sugar 1 cn Crushed pineapple including juice 6 Cubed slices of bread crust and all...not stale bread (up to 10)
In a large bowl combine... Mix well and turn into about an 8" casserole (mine is square)
Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like. Serve hot or cold. Makes enough to serve about 6 - 8 people.
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