Post by chief_cook2 on Apr 3, 2006 8:18:10 GMT -6
BOILED APPLE DUMPLINGS
2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch
In a medium bowl, combine flour, 1/2 cup apple juice and
cinnamon, stirring until smooth. Stir in diced apple. Pour all
the apple juice into a 4-quart pot with a tight fitting lid.
Bring to a boil over medium heat. Drop diced apple mixture by
soup-spoonfuls into boiling juice. Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove dumplings from pan; set aside. Stir
cornstarch into remaining apple juice in pot and cook until
thickened. Serve over dumplings. Makes 8 dumplings.
2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch
In a medium bowl, combine flour, 1/2 cup apple juice and
cinnamon, stirring until smooth. Stir in diced apple. Pour all
the apple juice into a 4-quart pot with a tight fitting lid.
Bring to a boil over medium heat. Drop diced apple mixture by
soup-spoonfuls into boiling juice. Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove dumplings from pan; set aside. Stir
cornstarch into remaining apple juice in pot and cook until
thickened. Serve over dumplings. Makes 8 dumplings.