Sauteed Peaches with Butter Pecan Dumplings 3/4 cup firmly packed brown sugar 1/2 cup orange juice 1/4 cup butter or margarine 10 cups sliced peeled peaches Dumplings 1 1/2 cups Martha White Self-Rising Flour 3 tablespoons sugar 1/2 cup chopped pecans 1/2 cup milk 2 tablespoons butter or margarine melted 1/2 teaspoon vanilla In 12-inch skillet, combine brown sugar, orange juice and 1/4 cup butter; mix well. Bring to a boil. Stir in peaches; return to a boil. Reduce heat to low; simmer 5 minutes. Meanwhile, in medium bowl, combine flour and sugar; mix well. Add pecans, milk, 2 tablespoons butter and vanilla; stir just until dry ingredients are moistened. Drop dough by tablespoonfuls onto simmering fruit mixture. Cover; simmer 8 to 10 minutes or until dumplings are firm. Serves 10.
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