Post by chief_cook2 on Feb 24, 2007 19:00:05 GMT -6
Coconut & Pineapple Mold
1 can (8oz) crushed unsweetened pineapple, reserve juice 1 small package pineapple jello 1 cup boiling water 1 package (8 oz) cream cheese, softened 1/3 cup coconut cold water
Add enough cold water to the pineapple juice to make 3/4 of a cup. In a bowl dissolve jello and boiling water; add juice mixture. In a different bowl beat cheese for 1 minute on medium high. Gradually add jello mixture; mix until well blended. Chill until mixture is thickened, but not set. Add crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold. Chill until firm. Unmold.
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