Post by chief_cook2 on Apr 24, 2007 15:49:36 GMT -6
Honey-Glazed Pineapple
1 Fresh pineapple, (2-1/2-pound) peeled and cored
2 tb Honey
1 tb Margarine
1 1/2 ts Minced fresh mint
Fresh mint sprigs, (optional)
Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler
pan, and set aside.
Combine honey and margarine in a small saucepan; place over low heat,
and cook until margarine melts.
Brush honey mixture evenly over one side of spears. Broil 3 inches
from heat 7 minutes. Turn spears over; brush evenly with remaining
honey mixture. Broil an additional 7 minutes; sprinkle with minced
mint. Yield: 6 servings (serving size: 6 pieces).
1 Fresh pineapple, (2-1/2-pound) peeled and cored
2 tb Honey
1 tb Margarine
1 1/2 ts Minced fresh mint
Fresh mint sprigs, (optional)
Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler
pan, and set aside.
Combine honey and margarine in a small saucepan; place over low heat,
and cook until margarine melts.
Brush honey mixture evenly over one side of spears. Broil 3 inches
from heat 7 minutes. Turn spears over; brush evenly with remaining
honey mixture. Broil an additional 7 minutes; sprinkle with minced
mint. Yield: 6 servings (serving size: 6 pieces).