1/4 cup butter 8 eggs 1/4 cup milk or soy milk 1/4 cup Parmesan or Romano cheese 1/2 tsp. salt 1/2 tsp. black pepper
Directions: Place the butter in a microwave-safe bowl. Microwave on High until butter melts, about 60-90 seconds. Add eggs, milk, parmesan cheese, salt, and pepper to bowl and mix well. Microwave on High until eggs are set but still slightly moist, about 2 minutes. Remove from microwave and cover until eggs become firm, about 2-3 minutes.