1-16 oz pumpkin 12 oz evaporated milk 2 TBSP butter. softened 2 eggs 3/4 c sugar 1/2 c Bisquick 2 1/2 tsp Pumpkin Pie Spice 2 tsp vanilla
Grease a 10" microwave-safe pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into prepared pie plate. Microwave on inverted microwaveable dinner plate on medium-high (70%) rotating plate 1/4 turn every 5 minutes. The pie is done when a knife inserted in center comes out clean - 22 to 28 minutes cooking time. Cool on flat heatproof surface. Do NOT place pie on a cooling rack.