Post by Baking_Bud on Jan 6, 2003 21:34:36 GMT -6
MW Impossible Pumpkin Pie
1-16 oz pumpkin
12 oz evaporated milk
2 TBSP butter. softened
2 eggs
3/4 c sugar
1/2 c Bisquick
2 1/2 tsp Pumpkin Pie Spice
2 tsp vanilla
Grease a 10" microwave-safe pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into prepared pie plate. Microwave on inverted microwaveable dinner plate on medium-high (70%) rotating plate 1/4 turn every 5 minutes. The pie is done when a knife inserted in center comes out clean - 22 to 28 minutes cooking time. Cool on flat heatproof surface. Do NOT place pie on a cooling rack.