Post by chief_cook2 on Jan 5, 2003 21:53:42 GMT -6
Yield: 1 serving
5 tbsp butter
2 packag refrigerated crescent dinner rolls
1 packag NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/2 cup chopped pecans
1/4 cup sugar
1 1/2 teaspo lemon juice
1 1/2 teaspo water
1 teaspo ground cinnamon
Procedures
MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
MICROWAVE remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.