1/4 c. butter or margarine 2 cloves garlic, minced 12 oz. fresh mushrooms (can be sliced or left whole, I prefer whole sm. mushrooms) 1/4 tsp. salt Dash of pepper
Place butter and garlic in 2 quart casserole. Microwave at High 2 1/2 to 3 1/2 minutes or until butter melts and garlic browns; stir after half the time. Add mushrooms, salt and pepper; stir to coat. Cover dish with wax paper. microwave at High 3 to 5 minutes or until desired doneness, stirring after half the cooking time. Serves 4.