2 whole chicken breasts, halved and skinned (about out 2 pounds) Paprika Salt and pepper 3 tbsp. orange juice concentrate 3 tbsp. water 1 1/2 tsp. cornstarch 1/2 tsp. instant chicken bouillon 1 tbsp. dry white wine 1/2 tsp. parsley flakes Parsley flakes for garnish
Arrange chicken breasts in 8 or 9 inch round microwave safe baking dish with thicker portions toward edge of dish. Sprinkle with paprika. Cover with waxed paper. Microwave (high) 10 to 12 minutes or until chicken is tender, rotating dish once. Sprinkle with salt and pepper. Let stand 5 minutes. Combine orange juice concentrate, water, cornstarch, and bouillon in 1 cup microwave safe measure; blend well. Microwave (high), uncovered, 1 1/2 to 2 minutes or until mixture boils and thickens, stirring once. Stir in wine and parsley. Transfer chicken to serving plate. Spoon glaze onto chicken. Garnish with additional parsley.