2 to 3 lb Cut Up Broiler Fryer 3/4 cup of catsup 1/4 cup of Worcestershire Sauce 1/4 cup of Vinegar 1/4 cup of Packed Brown Sugar 1 Onion, Chopped 2 Tablespoon of Cornstarch 1 & 1/2 Tablespoon of Lemon Juice 1 teaspoon of Salt 1 teaspoon of Celery Seed 1/4 teaspoon of Liquid Smoke 4 ea Dashes Red Pepper Sauce
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.