Post by chief_cook2 on May 8, 2003 14:58:02 GMT -6
1 can condensed cheddar cheese soup 2 tablespoons chili sauce 2 tablespoons milk
Combine all ingredients in a 1 quart microwave safe dish. Stir well. Cover dish and cook on high for 4 minutes or until hot; stirring twice during heating. Serve dip with corn chips or as a topping over French fried potatoes or potato skins.
Makes 1 1/4 cups.
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