* 1/2 cup butter or margarine * 1 cup sugar * 2 eggs * 1/2 cup all-purpose flour * 1 square (1 ounce) unsweetened chocolate * 1 teaspoon vanilla extract * 1/2 cup pecans or walnuts
Put butter in glass or microwave safe mixing bowl. Place in microwave oven and cook for 30 seconds, or until melted. Add sugar to melted butter; beat well. Beat in eggs then stir in flour.
Put chocolate in glass or microwave save bowl. Place in microwave and cook for 2 minutes, or until chocolate is melted. Stir melted chocolate into the sugar mixture; stir in vanilla and pecans. Pour mixture into a 9-inch pie plate. Microwave for 6 minutes. Slice and serve topped with whipped topping or vanilla cream, if desired.