Post by chief_cook2 on Feb 5, 2004 15:21:01 GMT -6
1 cup (240 ml) coarsely crushed potato chips
1 T (15 ml) minced fresh parsley
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) paprika
1/4 teaspoon (1.25 ml) onion powder
4 boneless, skinless chicken breast halves (about 1 pound/450 g)
2 T (30 ml) mayonnaise
In a large resealable plastic bag, combine the potato chips, parsley,
salt, paprika and onion powder. Brush chicken with mayonnaise;
add chicken to the crumb mixture and shake to coat. Place in an
ungreased microwave-safe 11x7-inch (28x18-cm) dish. Cover with
microwave-safe paper towels; cook on high for 8-10 minutes or
until chicken juices run clear.
Makes 4 servings.