Post by marlaoh on Oct 14, 2004 7:32:24 GMT -6
SUKIYAKI (Microwave)
1 1/2 to 2 lb. beef sirloin
steak, cut into thin strips
1/2 c. soy sauce
1/2 c. water
3 Tbsp. sugar
1 (4 oz.) can mushroom stems
and pieces, drained
1/2 c. green onion, sliced
1 (5 oz.) can water chestnuts,
drained and sliced
1 (5 oz.) can bamboo shoots,
drained
1 (16 oz.) can bean sprouts,
drained
Combine steak, soy sauce, water and sugar in 2-quart (12
x 7-inch) glass baking dish. Cover with plastic wrap. Mari-
nate for 3 to 4 hours at room temperature. Place remaining
ingredients in rows across meat and sauce with mushrooms in
center row; re-cover. Microwave on High for 10 to 12 minutes.
Let stand, covered, for 2 minutes before serving. Makes 4 to 6
servings.
1 1/2 to 2 lb. beef sirloin
steak, cut into thin strips
1/2 c. soy sauce
1/2 c. water
3 Tbsp. sugar
1 (4 oz.) can mushroom stems
and pieces, drained
1/2 c. green onion, sliced
1 (5 oz.) can water chestnuts,
drained and sliced
1 (5 oz.) can bamboo shoots,
drained
1 (16 oz.) can bean sprouts,
drained
Combine steak, soy sauce, water and sugar in 2-quart (12
x 7-inch) glass baking dish. Cover with plastic wrap. Mari-
nate for 3 to 4 hours at room temperature. Place remaining
ingredients in rows across meat and sauce with mushrooms in
center row; re-cover. Microwave on High for 10 to 12 minutes.
Let stand, covered, for 2 minutes before serving. Makes 4 to 6
servings.