Post by tom on Sept 24, 2002 7:29:41 GMT -6
2 - 3 lb. chicken, skinned
1/2 c. butter
1/2 tsp. garlic salt
1 tsp. flour
2 tsp. flour
1/3 c. water
3 tbsp. lemon juice
1 1/2 tsp. sugar
1/8 tsp. pepper
1/8 tsp. poultry seasoning
Melt butter, garlic salt and 1 teaspoon flour. Blend in 2 teaspoons flour, stir until bubbly and remove from heat. Add water, lemon juice, sugar, pepper, poultry seasoning and red pepper. Heat mixture to boiling; remove from heat. Place chicken bone side down 5 inches from coals. Cook 20 to 30 minutes. Cook additional 20 minutes basting with lemon sauce.
1/2 c. butter
1/2 tsp. garlic salt
1 tsp. flour
2 tsp. flour
1/3 c. water
3 tbsp. lemon juice
1 1/2 tsp. sugar
1/8 tsp. pepper
1/8 tsp. poultry seasoning
Melt butter, garlic salt and 1 teaspoon flour. Blend in 2 teaspoons flour, stir until bubbly and remove from heat. Add water, lemon juice, sugar, pepper, poultry seasoning and red pepper. Heat mixture to boiling; remove from heat. Place chicken bone side down 5 inches from coals. Cook 20 to 30 minutes. Cook additional 20 minutes basting with lemon sauce.