Post by tom on Sept 24, 2002 7:24:08 GMT -6
2 1/2 - 3 lb. chuck roast
1 (15 oz.) bottle barbecue sauce
1/2 c. water
1/4 c. Worcestershire sauce
1 tsp. prepared mustard
1 onion, chopped
Salt & pepper to taste
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
1 (15 oz.) bottle barbecue sauce
1/2 c. water
1/4 c. Worcestershire sauce
1 tsp. prepared mustard
1 onion, chopped
Salt & pepper to taste
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.