Post by chief_cook2 on May 29, 2005 16:35:57 GMT -6
Grilled Chicken Fajita Wraps
Flour tortillas
2 onions, sliced
2 green peppers, sliced
1 Tbs. vegetable oil
1-1/2 lbs. boneless, skinless chicken breast
1-1/2 cups shredded cheddar cheese
Sour cream, salsa and guacamole, if desired
Heat grill. Place onion and green peppers in foil; drizzle oil over
top. Wrap foil to enclose. Place on grill away from direct heat.
Close grill cover and heat for 25 minutes. Place chicken breast
directly on grill grate. Cook for 8-10 minutes, turning once, until
fully cooked. Cut chicken diagonally into slices. Heat tortillas in
foil on grill for 5 minutes. Place chicken, grilled vegetables and
cheese onto center of tortillas. Top with sour cream, ssalsa and
guacamole, if desired. Fold to enclose filling.
Notes:
Beef, such as sirloin can be used in place of the chicken for Beef
Wraps.
Flour tortillas
2 onions, sliced
2 green peppers, sliced
1 Tbs. vegetable oil
1-1/2 lbs. boneless, skinless chicken breast
1-1/2 cups shredded cheddar cheese
Sour cream, salsa and guacamole, if desired
Heat grill. Place onion and green peppers in foil; drizzle oil over
top. Wrap foil to enclose. Place on grill away from direct heat.
Close grill cover and heat for 25 minutes. Place chicken breast
directly on grill grate. Cook for 8-10 minutes, turning once, until
fully cooked. Cut chicken diagonally into slices. Heat tortillas in
foil on grill for 5 minutes. Place chicken, grilled vegetables and
cheese onto center of tortillas. Top with sour cream, ssalsa and
guacamole, if desired. Fold to enclose filling.
Notes:
Beef, such as sirloin can be used in place of the chicken for Beef
Wraps.