Post by chief_cook2 on May 29, 2005 16:35:57 GMT -6
Grilled Chicken Fajita Wraps Flour tortillas 2 onions, sliced 2 green peppers, sliced 1 Tbs. vegetable oil 1-1/2 lbs. boneless, skinless chicken breast 1-1/2 cups shredded cheddar cheese Sour cream, salsa and guacamole, if desired
Heat grill. Place onion and green peppers in foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct heat. Close grill cover and heat for 25 minutes. Place chicken breast directly on grill grate. Cook for 8-10 minutes, turning once, until fully cooked. Cut chicken diagonally into slices. Heat tortillas in foil on grill for 5 minutes. Place chicken, grilled vegetables and cheese onto center of tortillas. Top with sour cream, ssalsa and guacamole, if desired. Fold to enclose filling.
Notes: Beef, such as sirloin can be used in place of the chicken for Beef Wraps.
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