Post by April B. on Mar 3, 2003 12:59:31 GMT -6
85 Pork / Barbecue Glazed Pork Chops on: Sep 29th, 2002, 2:30pm Started by Linda | Post by Linda Barbecue
Glazed Pork Chops
48 4-ounce boneless pork center-cut chops
3 cups ketchup
1/2 cup brown sugar
1/4 cup lemon juice
1 tablespoon lemon rind
1 cup diced green pepper
1 cup diced onion
Grill chops on hot griddle until brown, approximately 2 minutes per side. Place on pans in single layer. Combine ketchup, brown sugar, lemon juice and rind. Stir in vegetables; pour over chops, spreading evenly. Bake in conventional oven at 400 degrees F. 10-12 minutes; or in convection oven at 350 degrees F. for 9-11 minutes, until chops are tender and juicy. Portion: 1 4-ounce pork chop.
Glazed Pork Chops
48 4-ounce boneless pork center-cut chops
3 cups ketchup
1/2 cup brown sugar
1/4 cup lemon juice
1 tablespoon lemon rind
1 cup diced green pepper
1 cup diced onion
Grill chops on hot griddle until brown, approximately 2 minutes per side. Place on pans in single layer. Combine ketchup, brown sugar, lemon juice and rind. Stir in vegetables; pour over chops, spreading evenly. Bake in conventional oven at 400 degrees F. 10-12 minutes; or in convection oven at 350 degrees F. for 9-11 minutes, until chops are tender and juicy. Portion: 1 4-ounce pork chop.
