Post by April B. on Mar 3, 2003 13:05:58 GMT -6
214 Pork / CHINESE B B Q PORK on: Sep 29th, 2002, 11:14am Started by Linda | Post by Linda
CHINESE B B Q PORK
3 lb. pork tenderloin
1/4 c. sherry
1/2 tsp. salt
Pepper
1 clove garlic, crushed
1/2 tsp. ginger
1/2 c. soy sauce
1/4 c. sugar
1 tsp. salt
1 tsp. food flavoring
Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve with side dish of ketchup, hot mustard, sesame seeds to dip tenderloin in.
CHINESE B B Q PORK
3 lb. pork tenderloin
1/4 c. sherry
1/2 tsp. salt
Pepper
1 clove garlic, crushed
1/2 tsp. ginger
1/2 c. soy sauce
1/4 c. sugar
1 tsp. salt
1 tsp. food flavoring
Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve with side dish of ketchup, hot mustard, sesame seeds to dip tenderloin in.
