Post by April B. on Mar 5, 2003 9:39:35 GMT -6
chitterlings.com
From: Melinda324
BBQ Short Ribs
1 tablespoon vegetable oil
4 pounds beef short ribs
1 can (8 ounces) tomato sauce
3/4 cup tomato juice
1 small onion, chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon black pepper
1. In a large soup pot, heat the oil over medium-high heat. Add
the ribs and brown for 5 to 7 minutes. 2. Add the remaining
ingredients, bring to a boil, cover and cook for 1-1/2 hours, or
until the beef is fork-tender.
3. Skim the fat from the sauce; serve the ribs with sauce spooned
over them.
From: Melinda324
BBQ Short Ribs
1 tablespoon vegetable oil
4 pounds beef short ribs
1 can (8 ounces) tomato sauce
3/4 cup tomato juice
1 small onion, chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon black pepper
1. In a large soup pot, heat the oil over medium-high heat. Add
the ribs and brown for 5 to 7 minutes. 2. Add the remaining
ingredients, bring to a boil, cover and cook for 1-1/2 hours, or
until the beef is fork-tender.
3. Skim the fat from the sauce; serve the ribs with sauce spooned
over them.
