Post by April B. on Mar 26, 2003 10:05:07 GMT -6
Chitterlings Site Forum
Just ribs
Posted By: katherine THE REAL KAT
Date: Tuesday, 25 March 2003, at 4:49 p.m.
www.chitterlings.com/cgi-bin/chit_index.cgi?read=15441
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon each garlic powder, onion powder and Tabasco Sauce
4 pounds of regular or country style pork ribs
These have to be started the day before for best results. Start by making the barbecue sauce. In a 2 quart sauce pan combine the ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic and onion powders and Tabasco. Whisk it all together until it is smooth, and then simmer it uncovered for about 30 minutes.
Cut the pork ribs into 4 roughly equal pieces. Use about a third of the barbecue sauce to coat the raw pork ribs. Wrap each coated rack of ribs tightly in a large sheet of tin foil. Refrigerate the ribs overnight. The next day, place the foil covered ribs into the oven and bake them at 300 degrees for 2 1/2 hours. This will cook them through and make them very tender. Remove them from the oven and take them out of the foil. Coat them again in the barbecue sauce and grill or broil them for about 2 to 4 minutes per side. Be careful not to scorch them, because they will burn quickly.
katherine the real kat
Just ribs
Posted By: katherine THE REAL KAT
Date: Tuesday, 25 March 2003, at 4:49 p.m.
www.chitterlings.com/cgi-bin/chit_index.cgi?read=15441
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon each garlic powder, onion powder and Tabasco Sauce
4 pounds of regular or country style pork ribs
These have to be started the day before for best results. Start by making the barbecue sauce. In a 2 quart sauce pan combine the ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic and onion powders and Tabasco. Whisk it all together until it is smooth, and then simmer it uncovered for about 30 minutes.
Cut the pork ribs into 4 roughly equal pieces. Use about a third of the barbecue sauce to coat the raw pork ribs. Wrap each coated rack of ribs tightly in a large sheet of tin foil. Refrigerate the ribs overnight. The next day, place the foil covered ribs into the oven and bake them at 300 degrees for 2 1/2 hours. This will cook them through and make them very tender. Remove them from the oven and take them out of the foil. Coat them again in the barbecue sauce and grill or broil them for about 2 to 4 minutes per side. Be careful not to scorch them, because they will burn quickly.
katherine the real kat
