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Post by Chris in NM on May 23, 2003 17:08:20 GMT -6
Juiciest Hamburgers Ever No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. Prep Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 35 Minutes. Makes 6 hamburgers (6 servings). Printed from Allrecipes, Submitted by Jane 2 pounds ground beef 1 egg, beaten 3/4 cup dry bread crumbs 3 tablespoons evaporated milk 2 cloves garlic, minced 2 tablespoons Worcestershire sauce 1/8 teaspoon cayenne pepper Directions: 1 Preheat an outdoor grill for high heat, and lightly oil grate. 2 In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, and garlic. Sprinkle with Worcestershire sauce, and season with cayenne pepper. Form the mixture into 6 hamburger patties. 3 Place patties on the prepared grill, and cook 3 to 5 minutes per side, or to desired doneness. ALL RIGHTS RESERVED Copyright © 2003 www.allrecipes.com
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