Post by chief_cook2 on May 28, 2003 10:04:08 GMT -6
4 to 6 gutted and cleaned, whole sm. trout
Salt
Pepper
Vegetable oil
--LEMON BUTTER:--
2 tbsp. margarine or butter, melted
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter.