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Post by chief_cook2 on May 28, 2003 10:05:52 GMT -6
8 wieners 8 strips of cheese 2 1/2 to 3 inches long x 1/4 inch 8 thin sliced strips of bacon 8 Wiener buns Toothpicks Cooking forks
Slit lengthwise pockets in 8 wieners, long enough to hold one strip of cheese. Tuck in a strip of cheese into each pocket. Wind a strip of bacon around each wiener so the pocket and cheese are completely covered. Fasten each end of bacon to the wiener with a toothpick. Put each wiener on a cooking fork and bake over hot coals until bacon is cooked. When angel is done remove it from the fork and put in a wiener bun. Take out toothpicks before eating.
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