Post by April B. on May 29, 2003 11:46:31 GMT -6
Grilled French Bread
• 1/4 cup margarine or butter
• 2 tablespoons snipped fresh parsley
• 1 clove garlic, minced
• 1/8 teaspoon ground red pepper (optional)
• 1/4 cup grated Parmesan cheese
• 1 16-ounce loaf unsliced French bread
1. In a medium skillet combine margarine or butter, parsley, garlic,
and, if desired, red pepper. Heat over medium heat until margarine is
melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
2. Place bread, cut side down, on an uncovered grill directly over
medium coals. Grill about 2 minutes or until toasted. Turn cut side
up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To
serve, cut into 2-inch slices. Makes 8 to 10 servings.
Nutritional Information
1 serving:Calories 223;Fat 8g(Saturated 2g);Cholesterol 2mg;Sodium
471mg;Carbohydrate 30g(Dietary Fiber 0g);(Protein 6g)
• 1/4 cup margarine or butter
• 2 tablespoons snipped fresh parsley
• 1 clove garlic, minced
• 1/8 teaspoon ground red pepper (optional)
• 1/4 cup grated Parmesan cheese
• 1 16-ounce loaf unsliced French bread
1. In a medium skillet combine margarine or butter, parsley, garlic,
and, if desired, red pepper. Heat over medium heat until margarine is
melted. Stir in Parmesan cheese. Cut French bread in half lengthwise.
2. Place bread, cut side down, on an uncovered grill directly over
medium coals. Grill about 2 minutes or until toasted. Turn cut side
up. Brush with margarine mixture. Grill for 1 to 2 minutes more. To
serve, cut into 2-inch slices. Makes 8 to 10 servings.
Nutritional Information
1 serving:Calories 223;Fat 8g(Saturated 2g);Cholesterol 2mg;Sodium
471mg;Carbohydrate 30g(Dietary Fiber 0g);(Protein 6g)
