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Post by marlaoh on May 31, 2003 9:11:33 GMT -6
Grill Dough
" Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer. "
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1 tablespoon olive oil 2 tablespoons cornmeal for dusting 3/4 cup warm water (110 degrees F/45 degrees C) Directions 1 Proof yeast in warm water. 2 In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours. 3 Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. 4 Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough. Makes 2 -10-inch rounds
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