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Post by Jay on Jun 1, 2003 13:13:05 GMT -6
Bourbon Steak ============= 1 (1 1/4 lb.) flank steak 1 teaspoon sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 small clove garlic, crushed Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade. To serve, slice steak across grain into thin slices. Jay
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