Post by marlaoh on Jun 7, 2003 8:16:54 GMT -6
Chef George Hirsch's Memphis Grilling
PORK RIB DRY RUB
1/4 cup paprika
2 tbsp. each of dry thyme, rosemary, garlic powder, brown sugar, cumin
1/2 tsp. black pepper
1/2 tsp. nutmeg
1/4 tsp. cayenne
In a small bowl, combine all the ingredients.
WHISKEY SAUCE
2 cups ketchup
1 cup steak sauce
1/4 cup cider vinegar
2 tbsp. honey
1/4 cup whiskey
2 tbsp. green onion
Combine all ingredients in a small sauce pan and simmer gently for five minutes. Serve with cooked ribs.
RIB RECIPE
1 slab pork ribs
1 recipe dry pork rib rub
2 cups apple juice
3 cups whiskey sauce
METHOD
Coat the entire rack of ribs with prok rib rub, wrap ribs tightly and refrigerate over night.
Preheat grill to low temperature (approximately 225 degrees). Place ribs meat side up on grill and cook for about 2-3 hours. The lower temperature keeps the meat from drying out and becoming tough. After 2 hours, begin to baste or spray the ribs with apple juice. The juice also helps to keep the meat from becoming dry.
After two additional hours, brush or mop meat with wet sauce. Cook 15 minutes and remove from the grill, cut and serve. Serve the ribs dry or serve sauce on side for pouring over ribs.
PORK RIB DRY RUB
1/4 cup paprika
2 tbsp. each of dry thyme, rosemary, garlic powder, brown sugar, cumin
1/2 tsp. black pepper
1/2 tsp. nutmeg
1/4 tsp. cayenne
In a small bowl, combine all the ingredients.
WHISKEY SAUCE
2 cups ketchup
1 cup steak sauce
1/4 cup cider vinegar
2 tbsp. honey
1/4 cup whiskey
2 tbsp. green onion
Combine all ingredients in a small sauce pan and simmer gently for five minutes. Serve with cooked ribs.
RIB RECIPE
1 slab pork ribs
1 recipe dry pork rib rub
2 cups apple juice
3 cups whiskey sauce
METHOD
Coat the entire rack of ribs with prok rib rub, wrap ribs tightly and refrigerate over night.
Preheat grill to low temperature (approximately 225 degrees). Place ribs meat side up on grill and cook for about 2-3 hours. The lower temperature keeps the meat from drying out and becoming tough. After 2 hours, begin to baste or spray the ribs with apple juice. The juice also helps to keep the meat from becoming dry.
After two additional hours, brush or mop meat with wet sauce. Cook 15 minutes and remove from the grill, cut and serve. Serve the ribs dry or serve sauce on side for pouring over ribs.