Post by marlaoh on Jun 9, 2003 6:55:48 GMT -6
GRILLED PINEAPPLE & MANGO WITH VANILLA BEAN ICE CREAM AND CINNAMON-SPIKED WHIPPED CREAM
Serves 4
1 cored, peeled and sliced 1/4-inch thick pineapple
2 mangos
2 tbsp. granulated sugar
1/4 stick melted butter
Vanilla bean ice cream
1 cup chilled heaving whipping cream
A pinch of cream of tartar sauce
1 tsp. ground cinnamon
ΒΌ tsp. vanilla extract
1 tbsp. confectioners sugar
Prepare barbecue (high heat). Brush pineapple and mangos with butter and sugar mixture (sugar caramelizes in high heat to create a golden-brown hue). Grill fruit turning once, until slightly softened and browned, about 5 minutes. Whip together last 5 ingredients with whisk until stiff peaks form. Plate fruit on each plate. Top with vanilla bean ice cream and a dollop of the whipped cream.
Serves 4
1 cored, peeled and sliced 1/4-inch thick pineapple
2 mangos
2 tbsp. granulated sugar
1/4 stick melted butter
Vanilla bean ice cream
1 cup chilled heaving whipping cream
A pinch of cream of tartar sauce
1 tsp. ground cinnamon
ΒΌ tsp. vanilla extract
1 tbsp. confectioners sugar
Prepare barbecue (high heat). Brush pineapple and mangos with butter and sugar mixture (sugar caramelizes in high heat to create a golden-brown hue). Grill fruit turning once, until slightly softened and browned, about 5 minutes. Whip together last 5 ingredients with whisk until stiff peaks form. Plate fruit on each plate. Top with vanilla bean ice cream and a dollop of the whipped cream.