Post by chief_cook2 on Jun 21, 2003 20:14:11 GMT -6
25 minutes
5 minutes to make
15 minutes to grill
1 ripe peach
1/2 cup fresh or frozen raspberries or blueberries
2 teaspoons brown sugar
1 teaspoon lemon juice
Wash and halve peach. Remove pit. Place one peach half, flat side up,
in center of square piece of doubled aluminum foil. Fill cavity of
peach half with fresh or frozen raspberries or blueberries. Sprinkle
brown sugar and lemon juice on top. Wrap in foil.
Repeat with other peach half. Grill approximately 15 to 20 minutes
over hot flame, turning once. Makes 1 serving.
Per serving: 97 calories; 0 g fat (0 g saturated fat; 0 percent
calories from fat); 25 g carbohydrates; 0 mg cholesterol; 3 mg
sodium; 1 g protein; 5 g fiber.