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Post by Jay on Jun 27, 2003 9:46:47 GMT -6
;D HERBED GRILLED CORN 1/2 c. butter, softened 2 tbsp. chopped parsley 2 tbsp. chopped chives 1/2 tsp. salt Dash of pepper 8 cleaned ears of corn Blend butter with parsley, chives, salt and pepper. Spread 1 heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally. Jay
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