Post by Jay on Jul 3, 2003 13:42:17 GMT -6
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INGREDIENTS:
8 small leeks
4 med. zucchini
8 med. tomatoes
1/4 cup chopped fresh basil
1/2 cup apple cider
1/4 tsp. salt
1/8 tsp. black pepper
DIRECTIONS:
Prepare the grill. Cut 4-12 inch squares of foil. Trim
off and discard the tough green tops and roots from the
leeks. Split leeks lengthwise and rinse thoroughly under
cold water to remove any sandy grit. Remove ends from
zucchini and quarter lengthwise. Blanch tomatoes for 30
seconds, then transfer to a colander and cool under running
water. Peel tomatoes, cut crosswise in half and gently
squeeze to remove the seeds. Cut the tomatoes into quarters.
Divide the vegetables evenly among the foil squares and
sprinkle each portion with basil and cider. Fold the edges
of the foil together and crimp. Place packets on the grill
and cook for 15-20 minutes, or until vegetables are tender.
Before serving you can season with desired amount of salt
and pepper.
Yield: 4 Servings
Jay