Post by April B. on Jul 6, 2003 9:42:11 GMT -6
Grilled Fruit Crisp
4 cups thinly sliced peeled peaches
1 8-ounce can pineapple tidbits, undrained (juice pack)
2 tablespoons brown sugar
1 teaspoon quick-cooking tapioca
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
Ice cream (optional)
1. Combine the peaches, pineapple, the 2 tablespoons
brown sugar, and tapioca in a medium bowl. Spoon into
an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour,
cinnamon, and nutmeg in another bowl. Cut in butter or
margarine until mixture resembles coarse crumbs; sprinkle
over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and
bubbly. Serve warm, with ice cream, if desired.
Makes 8 servings ;D ;D
4 cups thinly sliced peeled peaches
1 8-ounce can pineapple tidbits, undrained (juice pack)
2 tablespoons brown sugar
1 teaspoon quick-cooking tapioca
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
Ice cream (optional)
1. Combine the peaches, pineapple, the 2 tablespoons
brown sugar, and tapioca in a medium bowl. Spoon into
an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour,
cinnamon, and nutmeg in another bowl. Cut in butter or
margarine until mixture resembles coarse crumbs; sprinkle
over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and
bubbly. Serve warm, with ice cream, if desired.
Makes 8 servings ;D ;D