Post by chief_cook2 on Jul 13, 2003 16:18:41 GMT -6
Ingredients:
3 medium onions, sliced thick
2 oz. butter (1/2 stick) You can substitute bacon fat! Yum
Salt and Pepper, to taste
Wrap the onions and butter in heavy-duty aluminum foil and seal tightly. Place right on coals or hottest part of the grill for about 15 minutes.
Turn a couple times. My neighbor like to put a bit of BBQ sauce in the foil, but be careful it tends to burn easier.