Post by Jay on Aug 28, 2003 20:38:57 GMT -6
GRILLED CORN W/SAVORY BUTTER
INGREDIENTS:
1/2 cup butter, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks on
DIRECTIONS:
Stir together first 3 ingredients; cover and chill 8 hours.
Remove husks from corn. Grill corn, uncovered, on a lightly
greased grill rack over medium heat about 10 minutes or
until corn is tender, turning occasionally. Serve with
herbed butter.
Yield: 6 Servings
Jay
INGREDIENTS:
1/2 cup butter, softened
3 tablespoons chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks on
DIRECTIONS:
Stir together first 3 ingredients; cover and chill 8 hours.
Remove husks from corn. Grill corn, uncovered, on a lightly
greased grill rack over medium heat about 10 minutes or
until corn is tender, turning occasionally. Serve with
herbed butter.
Yield: 6 Servings
Jay